Premium quality autumn bread wheat Crop and Food Research Broadsheet No. 120 March 2000
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Key Features Click to go to homepage
  • Superior milling quality meeting end user needs
  • Reliable robust performer
  • Autumn or winter sown
  • Excellent resistance to critical wheat diseases such as stripe rust, mildew and black point
  • Good straw strength and resistance to sprouting and shedding
  • Medium grain weight and low screenings

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Last updated: 15 May 2000

While every care has been taken when preparing this document, no liability will be accepted by the New Zealand Institute for
Crop & Food Research Limited for any loss or damage suffered as a result of applying the information contained in this document.

© 1999 The New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand.